Chocolate Oil For Color Coating?

Sugar Work By BTmom

BTmom Cake Central Cake Decorator Profile
BTmom Posted 2 Dec 2012 , 8:35am
post #1 of 1

ASorry if this is the wrong place to post this but figured it was the closest... I have a big order coming up in less than 2 weeks...150 favors for a Christmas party. 3 cake balls each. The client asked for one red, one green, and one white ball. Now, I know that red and green only come in vanilla flavor. One of the cake balls will be an eggless cookie dough cake ball, which, to play it safe, only feel comfortable covering in chocolate. So my options are: 1. Cover it in white chocolate and make it the white one. Not sure if white choc and cookie dough are a good combo. 2. Cover it in red or green, keep it vanilla, and hope the taste comes out ok. 3. Cover it in red or green and add some chocolate flavoring oil to it.

Any opinions would be greatly appreciated! Thank you in advance!

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