cakeartist86
Posted 29 Nov 2012 , 6:51pm
post #1 of 1
Has anyone covered a double barrel (extended height) tier with MMF?
What is the best approach to do this? I'm having trouble with the fondant tearing with the regular fondant covering method, but I'd like to avoid wrapping if possible so that I don't have a seam.
Any experience/advice would be appreciated.
Thank you!
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