Which Flour? Cake Or All- Purpose

Baking By LoveonCloudCupcake Updated 25 Nov 2012 , 4:35am by leah_s

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LoveonCloudCupcake Posted 25 Nov 2012 , 1:05am
post #1 of 3

Im trying to make my cakes/cupcakes from scratch. I like cake flour but also use all purpose. What is your favorite type & why?

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icer101 Posted 25 Nov 2012 , 1:15am
post #2 of 3

Hi, i use what ever the recipe calls for ,for whatever cake i am making. Again, some call for a/p flour and some cake flour and some both. I just do what it calls for. I am pleased with the results. Some cakers like only cake flour. Again, i do either or. hth

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leah_s Posted 25 Nov 2012 , 4:35am
post #3 of 3

AUse what the recipe calls for. They have different protein contents.

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