I am looking for some advice on how many batches of batter I will need to make for using a half round 18 x 2" pan. Any advice would be great!
Here is Wilton site which tells you how many cups of batter to put in different sizes of pans
When you say 1/2 of 18 inch pan do you mean just doing 1 layer instead of 2 layers?
Well anyway just go to the above site and you will be able to figure out what to do. Some people measure their batter so that each layer would be identical. Hope this will help you.
Thanks for the link to the website! I typically have used a scale to ensure that my pans are equally filled so this link gives me another great option when my scale can't handle the size :)