Baking By Barton Hollow

Barton Hollow Cake Central Cake Decorator Profile
Barton Hollow Posted 11 Nov 2012 , 9:51pm
post #1 of 1

Hey everyone! I made up three different doughs today to try out. All three ended up staying in ball form (not flattening out at all!) and VERY doughy. I don't understand what happened. I've never had this problem before. I put an oven thermometer in and it was reading a little hotter then it should, so I lowered the temp and tried again, and still the same thing. I even tried switching different cookie sheets. I also tested both my baking soda and baking powder for freshness. Is it possible that maybe my flour has gone "bad"? It looks and smells fine.. I just don't understand what else it could be. Any ideas would be greatly appreciated! Thanks in advance!

0 replies

Quote by @%username% on %date%