Homemade Marzipan Expiration ???

Decorating By bloch

bloch Cake Central Cake Decorator Profile
bloch Posted 8 Nov 2012 , 7:27pm
post #1 of 1

I made home made marzipan with just sugar n almonds three weeks back. I wanted to know whether I can use it. I have tasted it its tasting okay. But the only problem is that when I work with it to make decoration it gets oily. The almond oil is coming out of it. So should I use or no. please help as I have a order tomm.

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