How Do I Get A Nice "sharp" Fondant Edge On Cakes?
Decorating By sweetcake2 Updated 2 Nov 2012 , 5:46am by iwantcookies
post #1 of 3
My cakes are nice and smooth, but I get fondant envy every time I see a Pink Cake Box cake.
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post #2 of 3
I recently started turning my cakes upside down after I cover and trim the fondant. I just put a cake circle that's bigger then the cake on top and flip it. Then I smooth the fondant evenly down to the cake circle, and flip back over. Makes nice crisp edges.
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