Buttercream Frosting Not Crusting - Merange Powder?
Decorating By clumsygirl Updated 20 Oct 2012 , 12:57pm by tdovewings
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post #4 of 4
Is this the one below? If so, I think the sugar to butter ratio is off. For crusting buttercreams you really need about 1lb confectioners' sugar for every cup of butter/shortening. I use this recipe http://cakecentral.com/recipe/sugarshacks-buttercream-icing.
2 1/2 cups (5 sticks) unsalted butter, softened
5 cups confectioners sugar
1 tablespoon pure vanilla extract
1/4 teaspoon fine sea salt
3 tablespoons lukewarm water
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