When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 19 Oct 2012 , 6:44am
Can anyone tell me if Itallian Buttercream is shelf stable?
It's not. And it's unstable over 82 degrees.
It is shelf stable. And all butter butercreams are unstable over 82 degrees unless you make them with shortening.
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!