Fondant Cake+Humidity = :(

Decorating By UDCDiva Updated 6 Oct 2012 , 8:01pm by hbarberycakes

UDCDiva Cake Central Cake Decorator Profile
UDCDiva Posted 6 Oct 2012 , 7:00pm
post #1 of 2

I made a client a cake and she wanted it covered in Bavarian Chocolate filling not the buttercream and I didn't think about it at the time when I agreed. Until I finished it and it dawned on me that the moisture from the cream would make the fondant sag. Needless to say to day was a bad day icon_sad.gif Feeling really bummed

1 reply
hbarberycakes Cake Central Cake Decorator Profile
hbarberycakes Posted 6 Oct 2012 , 8:01pm
post #2 of 2

Aww I'm sorry! Don't you hate it when you are in the moment of preparing the order and it dawns on you that you might have agreed to something before thinking it through and then you are stuck?! I admit I'm guilty too :/ But on days like this I like to look at my previous work to kind of pep me up and reassure me that I can still do it. And everyone has their days...Hugs icon_smile.gif

Quote by @%username% on %date%