Wilton White-White Food Coloring In Cake Batter?

Decorating By LoveAtFirstBiteCakery Updated 4 Oct 2012 , 2:38pm by BakingIrene

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LoveAtFirstBiteCakery Posted 4 Oct 2012 , 2:30pm
post #1 of 2

Has anyone ever used Wilton's White-White food coloring in cake batter? I want to whiten a batter I have, but I know if Wilton's White-White will hold the color when baked or will cause any bad taste when heated in an oven. icon_smile.gif

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BakingIrene Posted 4 Oct 2012 , 2:38pm
post #2 of 2

Wilton white-white contains the same stuff that makes housepaint white: titanium dioxide (read the label). It is formulated for icing trim after all white ingredients have been used (white shortening and meringue powder). It works by creating a reflecting layer of those very white particles, just like paint.

To make a white cake, use white ingredients: bleached soft/cake flour, white shortening, egg whites no yolks, and milk. Artificial clear vanilla if you insist, or almond extract.

I have heard from some people that using their RO-softened tap water causes their baking to be brownish.

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