post #1 of 2
Could anyone recommend how to make a deep deep almost blackish red buttercream?
Thanks in advance
1
reply
post #2 of 2
This might help http://www.wilton.com/blog/index.php/how-to-make-red-icing-red/
Or maybe you could add a little black to the white buttercream just to tint it and then start adding the red .
Quote by @%username% on %date%
%body%