ive brought these flower pot tins and ive tried to used them 3 times but they havent cooked in the middle! when i put the skewer in, it comes out clean but when i cut through the middle to buttercream its still runny in side. ive searched the internet but nothing
its annoying because their deep tins i dont want to waste anymore ingrediants with them,
hope someone can help xx
I am not sure about the under cooking, but I love the look of the tins... I searched for them and they seem to only be available outside the U.S....
I wonder if they will ship to me here... i will have to look...
good luck in finding your answer...
This shop will ship them to the US--it will cost a fair bit
However, it says they are 5" deep--that is VERY deep.
I would fill them 3" deep with mudcake type batter, and bake at 300F to ensure that the cake is cooked. The cakes will have the right proportion after baking
I love mudcake... I do agree, It would be great in something like that!