Has Anyone Used Flower Pot Style Tins Yet???

Baking By CAKE_by_laura Updated 29 Sep 2012 , 1:37am by AAtKT

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CAKE_by_laura Posted 28 Sep 2012 , 10:33pm
post #1 of 4

ive brought these flower pot tins and ive tried to used them 3 times but they havent cooked in the middle! when i put the skewer in, it comes out clean but when i cut through the middle to buttercream its still runny in side. ive searched the internet but nothing icon_sad.gif
its annoying because their deep tins i dont want to waste anymore ingrediants with them,
hope someone can help icon_sad.gif xx

3 replies
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AAtKT Posted 28 Sep 2012 , 10:57pm
post #2 of 4

I am not sure about the under cooking, but I love the look of the tins... I searched for them and they seem to only be available outside the U.S....

I wonder if they will ship to me here... i will have to look...

good luck in finding your answer...

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BakingIrene Posted 29 Sep 2012 , 12:20am
post #3 of 4


This shop will ship them to the US--it will cost a fair bit


However, it says they are 5" deep--that is VERY deep.

I would fill them 3" deep with mudcake type batter, and bake at 300F to ensure that the cake is cooked. The cakes will have the right proportion after baking

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AAtKT Posted 29 Sep 2012 , 1:37am
post #4 of 4

Thanks Irene!

I love mudcake... I do agree, It would be great in something like that!

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