Anybody know of a good pineapple cake recipe that is sturdy enough to be carved a little?

Use the LorAnn pineapple flavour in a regular cake. It is DELICIOUS and you will be able to carve the cake after you chill it properly.

You can also , check on OliveNation.com and see their wonderful tasting flavors. They taste like the real fruits. I love the. I use them in my regular butter or white cakes. hth