post #1 of 2
Does anyone have any advice on how to package a cupcake bouquet without squishing (for lack of a better word!) the frosting? I'm not talking about mailing it, just plain old wrapping it.
Thank you!
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post #2 of 2
Hi,
I used the clear cello wrapping for mines. I just cut the wrapping like, 2xs bigger than the actually cupcake bouquet. This leaves extra room all around, enough for me to gather it at the top and add a nice ribbon bow.
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