I would like to make a white chocolate cake collar for an upcoming special occasion cake. I have a stencil of a pinecone with needles that I will do first on the acetate. I will use light and dark chocolate candy melts for the pinecones and a bit of green candy melts for the needles. Then once set, I want to cover the stencils with white chocolate. I don't really like the taste of the candymelts so is there a decent white chocolate that will set up for a collar? I have read the Lindt bar chocolate is fairly decent. Will it set up? thanks!!
What about merckens chocolate melts? I heard they were tasty.
I use Belgium chocolate from Barry Callebeaux. It tastes good and will do the job.