Refrigerated Airbrushed Frosting Sheet
Decorating By wildflowercakes Updated 25 Aug 2012 , 6:04am by wildflowercakes
I'm doing a "Waldorf Astoria" cake and flour/ milk based frosting, I've never liked the way the frosting accepts airbrushed color. So I decided to try airbrushing a frosting sheet, the color is awesome, now I'm wondering if refrigerating the sheet will cause the color to fade or blur. Any of you fellow cake artist have thoughts on this?
I have airbrushed and refrigerated many EI images..The only time I can think of it being an issue is if it is really humid out...The coloring will bead and run...The only time I had an issue was when I froze a cake that was airbrushed ..as soon as the cake thawed the condensation made beads of airbrush color on the cake...
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