Attaching Fondant Pearls
Decorating By bethanyalexandrarose Updated 22 Aug 2012 , 8:00am by chuchengchunk
I'm looking to make at cake that has an a large area of it covered in fondant pearls but for the life of me I can't see how I could properly secure the pearls on the side! I'm having nightmares of them skittering all over the floor at the slightest nudge. Any ideas?
Typically I will simply attach using small dabs of thinned royal icing. It works great for me. An alternative would be to make a glue out of tylose & water and use that to attach them.
Yep, royal is the best but piping gel works too. I apply it in 3" or so patches and apply the pearls with my whole hand. Do NOT try to apply them one by one!
I have found that they roll around more with the piping gel and stick right away with the royal icing
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