I would like to do this cake, but am wondering what size tip to use. Thanks!
http://translate.google.com/translate?hl=sv&langpair=sv%7Cen&u=http://sockerrus.se/2011/09/30/lacker-tarta-med-superenkel-frostningsteknik//
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The instructions say "Use a round tip, size large."
Someone commented they use an Ateco #808.
I'd use a Wilton #12 with heavy pressure or a coupler without a tip.
You can choose the size you'd like based on how many rows you'd like to look proportionate for your size tier...
http://www.wilton.com/store/site/product.cfm?id=3E3111C2-475A-BAC0-53E697EA2D3DE483&killnav=1
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