Coloring Swiss Meringue Buttercream

Decorating By ibeeflower

ibeeflower Cake Central Cake Decorator Profile
ibeeflower Posted 9 Aug 2012 , 2:39am
post #1 of 1

HI everyone,

I made SMB a few months ago and people seemed to like it because it wasn't sweet compared to ABC. The problem was coloring it. It started yellow (from the butter) and somehow through me adding Americolor green (in my attempt to make a spring green) it turned a vomit/pea green. Not pretty at all. I know some members have recommended oil food coloring. Is there any someone could recommend?

I really wish I could use Americolor but if I have to switch when I make SMB that's what I have to do.


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