Need Help Desperatly Plzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

Decorating By irum Updated 8 Aug 2012 , 12:56pm by momg9

irum Cake Central Cake Decorator Profile
irum Posted 8 Aug 2012 , 5:47am
post #1 of 3

i used this recipe to made royal icing to make sugar cookies which i need to deliver tomorrow... and THE ROYAL ICING IS RUBBING OFF.......

I have always used wilton royal icing recipe and it works great but this time i gave try to a new recipe.... (foolish me)

please help me.... anyyyyyyyyyyyyyy remedy.

I have outlined my cookies and filled them half.... and after drying when i touch them the royal icing is rubbing off.... colored icing sugar is falling down icon_sad.gif((((((((

2 replies
Addictive_desserts Cake Central Cake Decorator Profile
Addictive_desserts Posted 8 Aug 2012 , 10:56am
post #2 of 3

Sorry to hear this but I would start the icing again.

momg9 Cake Central Cake Decorator Profile
momg9 Posted 8 Aug 2012 , 12:56pm
post #3 of 3

Looking at the recipe, I don't know why it wouldn't set up unless there is oil somewhere. Are you sure everything is grease free? Check you extracts and colorings if you used them. I had a student once that accidentally used candy coloring (which is oil based) in her royal icing.

Quote by @%username% on %date%