1/4 Sheet Corset Cake, What Size Bowls To Use?

Decorating By jesika3434 Updated 17 Aug 2012 , 4:39am by cookiemonster025

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jesika3434 Posted 7 Aug 2012 , 12:37am
post #1 of 2

Hi I have to make a 1/4 sheet chocolate corset cake for this weekend. How do I make the chest so it looks proportional to the rest of the body? I think using the sports ball pan from wilton will be too big. any suggestions? and any help on how to make this cake will be greatly appreciated! icon_smile.gif

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cookiemonster025 Posted 17 Aug 2012 , 4:39am
post #2 of 2

I mixed up some cake crumbs and frosting (same consistency as what you would use for cake balls) then shaped some proportionally sized mounds for the chest. Once that's done, its fairly easy to smoothly frost over the whole thing so it looks like it was carved. Hope that helps!

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