Hi I have to make a 1/4 sheet chocolate corset cake for this weekend. How do I make the chest so it looks proportional to the rest of the body? I think using the sports ball pan from wilton will be too big. any suggestions? and any help on how to make this cake will be greatly appreciated!
I mixed up some cake crumbs and frosting (same consistency as what you would use for cake balls) then shaped some proportionally sized mounds for the chest. Once that's done, its fairly easy to smoothly frost over the whole thing so it looks like it was carved. Hope that helps!