Rice Crispy Mix

Baking By ilsepope Updated 1 Aug 2012 , 6:19pm by katwomen1up

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ilsepope Posted 1 Aug 2012 , 4:12pm
post #1 of 2

Hi, please help! How do I make the rice crispy mix to mould the arms and legs for my 3d cake I am planning?

Huge thank you!! icon_biggrin.gif

1 reply
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katwomen1up Posted 1 Aug 2012 , 6:19pm
post #2 of 2

Everyday Recipes - The classic, original, no-bake dessert that is quick and easy to make
This classic, delicious snack has been making memories for kids and parents alike for generations.

(Nutrition Information)

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
6 cups Kellogg's® Rice Krispies® cereal
Why use Kellogg's® Rice Krispies®?

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.


-For best results, use fresh marshmallows.
-1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
-Diet, reduced calorie or tub margarine is not recommended.
-Store no more than two days at room temperature in airtight container.
-To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

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