Flavor For Sushi Cupcakes

Decorating By steffunicorn Updated 4 Aug 2012 , 12:46am by nursingnellie

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steffunicorn Posted 31 Jul 2012 , 4:19am
post #1 of 4

I am thinking about doing some sushi cupcakes..which are typically wrapped in black fondant and topped off white white sprinkles (to make it look like rice). I wanted some suggestions on what flavor I should do for the cupcakes. Any good recipe suggestions for cupcakes?

3 replies
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tncake Posted 31 Jul 2012 , 10:05pm
post #2 of 4

i think it would depend on who you are making them for. you could a savoury one. every some squid ink for something real left field.
otherwise carrot cake or red velet

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hbquikcomjamesl Posted 31 Jul 2012 , 10:20pm
post #3 of 4

Given the usual payload of sushi
(and with apologies to Iron Chefs Sakai and Morimoto),
Trout-flavored cupcake with eyeball?

Or given the only form of sushi I'll eat, how about a Spam musubi cupcake?

(I'm still trying to wrap my mind around the concept of bacon cupcakes from the "Angry Birds" episode of Cupcake Wars!)

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nursingnellie Posted 4 Aug 2012 , 12:46am
post #4 of 4

I'm getting an image of rice pudding flavored cupcakes? I don't even know if there is such a thing...but it would go with the "rice" part of the sushi!

Or maybe some sweet or sweeter thing that is occasionally incorporated into sushi...cream cheese? I guess that's more for the frosting. Avocado? Any recipes out there with avocado? That's my favorite sushi filling.

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