Train Carved Cake Stacking

Decorating By SkisandBakes Updated 7 Aug 2012 , 6:06pm by Heather_bakes

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SkisandBakes Posted 29 Jul 2012 , 8:31pm
post #1 of 2

Hello all.

I am going to be making a Thomas a the Train cake for my sons birthday this weekend. I plan on following the directions on the free tutorial referenced on this website I have made the fondant features and the cake is now in the freezer. It is fairly level thanks to the wonderful advice here on using flower nails and bake even strips. I understand that I should keep the cake relatively frozen while I carve it. Should I chill the layers once they are stacked but before I start carving? Or should I stick a dowel in the cake to keep the layers from moving while I carve? I have never done a carved cake before and I am a little nervous about everything shifting as a I cut. Some additional guidance would be appreciated.

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Heather_bakes Posted 7 Aug 2012 , 6:06pm
post #2 of 2

I think you will find the carving easier then you expect, the buttercream icing between layers holds it all together really well. good luck!!

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