My Dry Almond Cake ??

Baking By Pattycake12

Pattycake12 Cake Central Cake Decorator Profile
Pattycake12 Posted 24 Jul 2012 , 2:21am
post #1 of 1

Hmmm... okay I am a little stumped here. I have made my almond cupcakes several different ways and seem to be getting a dry cake. I use almond paste plus a little vanilla and almond extract in my batter. Typically I bake at 350 but I noticed that I have had to lower the oven temp to 340 because the bottoms tend to burn more easily. I am wondering if anyone can give me some pointers when baking almond cake . Thanks for your input

0 replies

Quote by @%username% on %date%