I know this has been a problem for some lately and I just wasn't thinking about it at the time. I have a cake with butter-cream already on it and its GRITY!!! Its due tomorrow, should I scrap the icing off and make more or leave it?? what would you do?

I know, I know I should have tasted it before I iced the cake but I'm diabetic and I was trying to save myself from a diabetic coma..LOL!!

thanks

Well..I guess that depends if your customer like or want gritty icing..I you feel it is not good then scrape it off and redo...

Just how bad is it? I'd probably scape it off and start over. Have you tired this recipe?
http://cakecentral.com/recipe/2-icing

If you were the paying customer, would you be happy with it?

Well, to me is bad. Its tastes better than store bought but nothing like what is normal for me. That is the recipe I use and its usually smooth as silk. But, I'm guessing I got a hold of some of this 6x instead of 10x like some have been posting about lately.

No, if I had had my icing before I would not be happy...guess that answers it doesn't it?!?!


Thank you both!!

I guess you answered your own question. Bad is not good!