Smooth Mmf

Decorating By PattiAnn0424 Updated 6 Jul 2012 , 7:17pm by debidehm

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PattiAnn0424 Posted 6 Jul 2012 , 6:58pm
post #1 of 2

I work with it all the time....My problem is the air bubbles....and icing bump in the middle where the two layers come together... I smooth it out, but it still shows after I cover it...

Should I ice a cold cake? then let it set in the fridge once it is covered in icing? should it be still cold or room temp. to cover...PLease help!!!

1 reply
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debidehm Posted 6 Jul 2012 , 7:17pm
post #2 of 2

Is your icing too thin? A friend of mine has a lot of issues with the bulge, and when I asked to see her recipe, noticed she was adding in too much liquid (she always added in all that the recipe called for). I eyeball when adding liquids...if it gets to the consistency I want without adding all that the recipe called for...I don't add it.

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