Need Help With Shark Cake

Decorating By ChristineCMC Updated 2 Jul 2012 , 1:45am by BakingIrene

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ChristineCMC Posted 2 Jul 2012 , 1:38am
post #1 of 2

I'm making a shark cake for 4th of July. Yes, I know not very patriotic, but it's a special request from my nephew who will be visiting from Florida.

I have it all planned out and am optimistic that it will look like a shark. My question is how will I make the shark look wet. I do not have a steamer to steam my fondant. Do you think I should use rolled buttercream as it has more of a shine? If I use regular fondant, how can I get it to shine?

1 reply
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BakingIrene Posted 2 Jul 2012 , 1:45am
post #2 of 2

Brush regular fondant all over with piping gel.

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