To Whip Cream Or Not To Whip Cream?

Decorating By Lizmybit Updated 24 Jun 2012 , 8:52pm by kakeladi

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Lizmybit Posted 24 Jun 2012 , 7:32pm
post #1 of 2

I have seen that some people use whipped cream frosting for wedding cakes, I have been afraid to try it. Looking for adivce, yes or no? Pros, cons?


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kakeladi Posted 24 Jun 2012 , 8:52pm
post #2 of 2

The cake would need to be consumned within hours of being iced; it would need to be kept in the frig at all times unless it is being served.
There are 'non-dairy' subs that are a better choise. One is Rich's "Bettercreme" another is "Frostin' Pride". they are available at some grocery stores ... in CA at "Smart N Final" and some cake supply shops.

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