Cheesecake Samples

Baking By toleshed Updated 28 Jun 2012 , 12:11am by toleshed

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toleshed Posted 24 Jun 2012 , 10:26am
post #1 of 3

Does anyone know how to cut down on a cheesecake recipe so that I have small ones for samples? I'd like to be able to make a variety of cheesecakes for tastings and pictures etc... I am just starting out adding cheesecakes to my cookie business. Not real sure how to start. Not even sure which category to post this in. Thanks for any help. I will post this in other categories also.

2 replies
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Gaffa_Cakes Posted 27 Jun 2012 , 7:50pm
post #2 of 3

I guess it will depend on the recipe you normally use. I often make mini cheesecakes and use the same recipe for a large baked one but rather than baking for 35 mins, then leaving to cool in the oven for 2 hours, I bake for 15 mins and leave in the oven for 10. I bake them in muffin cases, line the bottom with the usual biscuit base in a cupcake tin pour the cheesecake mix on top and bake.

Recipe I use for 12:

400g full fat cream cheese
150g caster sugar
2 eggs
1tsp vanilla extract

Good luck icon_biggrin.gif

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toleshed Posted 28 Jun 2012 , 12:11am
post #3 of 3

Thank you so much for answering.

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