Is This Bettercreme?

Decorating By CiNoRi Updated 20 Jun 2012 , 9:34pm by Annabakescakes

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CiNoRi Posted 19 Jun 2012 , 5:55pm
post #1 of 15

Hi guys,

Can anyone confirm if this is the same as the Betercreme (that can be used as a filling in unrefridergerated cakes) sold at Sams?

http://www.richwhip.com/rich-whip.php

Thanks!!

14 replies
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AnnieCahill Posted 19 Jun 2012 , 6:09pm
post #2 of 15

I would say it would make a good equivalent if it can be left out of the fridge for at least seven days. The Bettercreme comes in a pink container and it says it can be left out at room temperature for that long.

The taste is probably identical. Bettercreme tastes exactly like Cool Whip to me.

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AnnieCahill Posted 19 Jun 2012 , 6:14pm
post #3 of 15

This is Bettercreme.

http://richsfoodservice.com/products/desserts/toppings-icings-fillings-finishers/bettercreme-cake-icings-pre-whipped-pails/vanilla-bettercreme-icing/11092

They have really updated the packaging since I bought it about two years ago. I personally did not like it at all so I never bought it again. But at my local food distributor I was able to purchase it in half-gallon sizes as well.

This is a crappy picture of the old packaging.

http://www.foodservicedirect.com/product.cfm/p/189116/Rich-Bettercreme-Liquid-Chocolate-Icing-and-Filling-8.8-Pound.htm

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CiNoRi Posted 19 Jun 2012 , 6:36pm
post #4 of 15

Yeah i know, i normally buy the buckets from sams but lately i havent needed to buy it in such large quantities.... I saw the Rich Whip yesterday at the grocery store and thought if this works, it would be perfect to buy it there.

I have just heard that not all Rich's Whipped products are the same .... so I'm hoping someone can confirm if this will still work for me?

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Ritacake22 Posted 19 Jun 2012 , 6:48pm
post #5 of 15

This looks like a similar product but different brand.

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Annabakescakes Posted 19 Jun 2012 , 7:23pm
post #6 of 15

Its made by the same people, and it looks like the same product, but if it is marketed as a topping, I would think it would be a bit less sweet, which would be a good thing. Try it! I used their product locater and there isn't any within a 30 mile radius of me.

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CiNoRi Posted 19 Jun 2012 , 7:25pm
post #7 of 15
Quote:
Originally Posted by Annabakescakes

Its made by the same people, and it looks like the same product, but if it is marketed as a topping, I would think it would be a bit less sweet, which would be a good thing. Try it! I used their product locater and there isn't any within a 30 mile radius of me.


The product locator didnt show it for me either...I had looked before... but i just happened to see it a local store... go figure!

Im game for less sweet, i usually mix it with sweet stuff anywho... i just want the non-refrigeration icon_wink.gif

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Annabakescakes Posted 19 Jun 2012 , 7:37pm
post #8 of 15

I mix it with sweet stuff too, but even if I mix it with cocoa powder, I still find it intensely sweet. Where was it located? Frozen dessert? Dairy? I'll have to poke around for it... How was the pricing?

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CiNoRi Posted 19 Jun 2012 , 7:41pm
post #9 of 15

it was not with the cool whip and such like I would have expected... it was tucked back with some frozen breakfast stuff. It was an odd place to be so id almost take a look at all the freezer area at your stores.

about 2-3 dollars for a pint... more expensive than say sams... but not bad if you dont want to store that big bucket lol

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Annabakescakes Posted 19 Jun 2012 , 8:00pm
post #10 of 15

I get bettercream for $5 a qt at GFS, then whip it at the bakery. Once I get my account at bakemart, I can buy a case of qts for the price of a few of them, so I have been told...

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CiNoRi Posted 19 Jun 2012 , 8:24pm
post #11 of 15

nice! I'll have to look into that. Right know we are moving/ trying to set up a new kitchen, sooo once that is all settled, getting/ keeping stock will be so much easier.

over the last few months I have been just buying as i need, and cutting down on storing.

And like i said, i dont use Bettercreme as much as I used to, if I can get it in these smaller packages, it would be sooooo much easier!!!! icon_biggrin.gif

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kakeladi Posted 19 Jun 2012 , 9:44pm
post #12 of 15

I have not seen the product anywhere but My guess is it will be much more like CoolWhip than Bettercreme.......that is *VERY!* soft - full of water icon_sad.gif
Bettercreme is much more like sweetened whipped cream - can be beaten up stiff where as CoolWhip cannot.

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CiNoRi Posted 20 Jun 2012 , 12:27pm
post #13 of 15
Quote:
Originally Posted by kakeladi

I have not seen the product anywhere but My guess is it will be much more like CoolWhip than Bettercreme.......that is *VERY!* soft - full of water icon_sad.gif
Bettercreme is much more like sweetened whipped cream - can be beaten up stiff where as CoolWhip cannot.


hmm i didn't think about that....

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sweettreat101 Posted 20 Jun 2012 , 7:12pm
post #14 of 15

Bettercream is a frosting the product you listed is a whipped topping. If you are adding instant puddings it will be ok because the pudding will stabilize the filling but I wouldn't use it to frost a cake.

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Annabakescakes Posted 20 Jun 2012 , 9:34pm
post #15 of 15
Quote:
Originally Posted by sweettreat101

Bettercream is a frosting the product you listed is a whipped topping. If you are adding instant puddings it will be ok because the pudding will stabilize the filling but I wouldn't use it to frost a cake.





Rich's topping is pretty stiff, we topped the pumpkin pies at Frisch's with it when I worked there. But, I still agree with this statement. I was thinking the puddings would be best, maybe not anything that would thin it.

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