Help! What Can I Substitue For An Egg

Baking By 3beautygirls Updated 15 Jun 2012 , 9:35pm by kakeladi

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3beautygirls Posted 15 Jun 2012 , 2:42pm
post #1 of 4

I need to make a 6' round for one of my daycare kids for father's day, (as the kids gift to dad)... I only have 2 eggs... I use a box mix that calls for 3 eggs, I usually put 4...

can I add more oil to make it stick together?

3 replies
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BakingIrene Posted 15 Jun 2012 , 3:40pm
post #2 of 4

Any of the following will do the job: oil, water, applesauce, sour cream, yogurt, corn syrup, maple syrup, jam, name it.

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jawalk Posted 15 Jun 2012 , 3:57pm
post #3 of 4

There is a Chocolate Mayonnaise case recipe out there that replaces oil and eggs with Mayonnaise, you might check that out.

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kakeladi Posted 15 Jun 2012 , 9:35pm
post #4 of 4

I have made ALL of my cakes using just 2 whole eggs per mix icon_smile.gif Don't need anything different.
IF you just can't live w/that then a couple of tablespoons apple sause will help.

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