Lately, I have seen a lot of diamond pendants on cakes. I want to make a cake with a diamond pendant holding the bow in place. Please tell how to make theses.
You will need a food grade silicone mold. Use google and you need a brooch to work from.
The rest of the info is here at ********************/catalog/candies/isomalt.htm
Goldas Kitchen in ON has the same molds as shown in the link for a very reasonable price goldaskitchen.com
Sorry--CC blocked that website the first time I posted it...skip the blanks
Cake Central is %$%&^%$#@#@Q$% blocking every which way I try to type that website.
Please google "cake jewel how to make" and the link is on the first 10...
Here's the link that I was not able to find earlier:
http://www.cakescanada.com/HowTo/Bejeweled.pdf
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