Hi Everyone.. I have a quick question. I am making cupcakes that will have Red Buttercream on top and then I am going to top it with a White Fondant disk and have a edibale image be on the disk. Will the red buttercream soak into the white fondant disk and ruin it?

Thanks so much!

Use a fairly stiff crusting buttercream, let it set up first and cut a thicker piece of white fondant you shouldn't have a problem