Hi everyone,
I hope someone can help me...I want to make banana flavored cupcakes (without real bananas in the batter) using banana extract instead but I'm not sure if I should omit the vanilla extract in the recipe or add both....I just want to make sure.
Thanks in advance for any advice!
I think you could do either (omit the vanilla or add it). For great banana flavor in my cake, I add a small box of Banana Cream pudding mix (dry) in with my flour. HTH!
I think you could do either (omit the vanilla or add it). For great banana flavor in my cake, I add a small box of Banana Cream pudding mix (dry) in with my flour. HTH!
oh that's right I could do that too, thanks alot for helping!
Add the banana extract first, then a half amount of vanilla and a pinch of nutmeg. It seems to make the banana flavour stronger.
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