4
replies
post #2 of 5
To make it a little firmer, extra flour can be added. Folding in whipped egg whites can also stiffen a batter, again depending upon how loose it is to begin with.
post #4 of 5
Are you baking from scratch recipes or a mix?
For a mix use my *original* WASC recipe
http://cakecentral.com/recipe/the-original-wasc-cake-recipe
OR add 1/2 cup sour cream to your recipe.
Quote by @%username% on %date%
%body%