Hello,

I am preparing for a wedding cake in July and have been looking on this site for the cake batter amounts/frosting amounts and fondant amounts for pan sizes:

14" Round/2" deep pan - 5" high Tier
11" Round/2" deep pan - 4" high Tier
8" Round/2" deep pan - 2 1/2 " high Tier
5" Round/2" deep pan - 5" high Tier

I thought I had this infor on paper but cannot locate same. Can anyone help me find the post/site or their own personal experience?

As always, thank you CC!!!

Use Metria's Cake Calculator by volume to type in your custom sizes:
http://shinymetalobjects.net/cake/calculator/cakulator.cgi?option=3&option=Select+Cakulator

Here is another one. http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm