Wasc Cake

Decorating By bostonterrierlady Updated 3 May 2012 , 10:45pm by kakeladi

bostonterrierlady Cake Central Cake Decorator Profile
bostonterrierlady Posted 3 May 2012 , 5:50pm
post #1 of 2

I have one in the oven. I just checked for doneness and it seems so dense. I usually just use french vanilla Betty Crocker. It is so light and tender. This seems a little heavy. What is it like to eat?

1 reply
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 3 May 2012 , 10:45pm
post #2 of 2

My *original* WASC recipe was developed to be a quick version of a pound cake. It is suppose to be a bit dense. I dare say it will taste light and moist icon_smile.gif

Quote by @%username% on %date%