Has anyone made the wasc cupcakes lately? I just bought the mixes but noticed they changed the weight to 16.25 oz.
So I was wondering if the original recipe needs to be changed and if anybody knows how much flour and sugar needs to be added?
Thank you.

I still use the recipie as normal. It still works fine for cakes or cupcakes. It's just a pain because it doesn't make as many as it used to!!