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post #2 of 4
Yes, you roll strips of fondant and them ruffle them and wrap them around the cake. I think sometimes people will use gumpaste because you can get it really thin. HTH!
post #4 of 4
Go to this thread:
http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=720850&highlight=
and read the post by bebegirl1969.
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