lolathreads
Posted 19 Apr 2012 , 6:20pm
post #1 of 1
I am really intrigued by the cakes that have the paper thin layers/ruffles. I know it can be acheived with fondant/gumpaste mix, but that would not be very tasty due to the amount of gumpaste I think would be needed. I am thinking modeling chocolate? How would you make it?
http://pinterest.com/pin/222857881530422322/
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