Makes Stiff Layers/ruffles

Decorating By lolathreads

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lolathreads Posted 19 Apr 2012 , 6:20pm
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I am really intrigued by the cakes that have the paper thin layers/ruffles. I know it can be acheived with fondant/gumpaste mix, but that would not be very tasty due to the amount of gumpaste I think would be needed. I am thinking modeling chocolate? How would you make it?

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