Volume In Cupcakes

Baking By gufias Updated 18 Apr 2012 , 10:51am by scp1127

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gufias Posted 17 Apr 2012 , 5:58pm
post #1 of 2

How can I get my cupcakes to have this volume....is the batter, the oven, what? icon_sad.gif [/img]

1 reply
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scp1127 Posted 18 Apr 2012 , 10:51am
post #2 of 2

All of the above plus temp.

Some recipes dome, some don't.

The top shelf domes more.

Raising the temp to 375 before they go in and then dropping it to 350 when they go in will also help.

Baking until well done will help too.

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