Cake Mix Or Scatch?

Baking By lojean Updated 15 Apr 2012 , 8:11pm by ReneeFLL

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lojean Posted 15 Apr 2012 , 2:52pm
post #1 of 3

I was asked to make my brother-in-law's wedding cake in August. They would like a white cake with raspberry filling. Do professional cake decorators usually use a cake mix or from scratch? Do you have any recommendations? Any recommendations for a raspberry filling?


2 replies
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KoryAK Posted 15 Apr 2012 , 7:50pm
post #2 of 3

Pros use both, depending on their comfort level and customer base. There's no right or wrong, just don't mislead anyone.

Use whatever you are comfortable with.

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ReneeFLL Posted 15 Apr 2012 , 8:11pm
post #3 of 3

Does your BIL and the bride to be have a preference? If they don't then I would bake with what you are comfortable with like KoryAK suggested.

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