i used to bake my cakes the day before decorating them but as business picks up i am finding it hard to do, i have one cake due friday and two due saturday which basically means i will be baking and decorating from wednesday onwards can everyone let me know what they do, do you freeze or make them fresh????????
I freeze everything I bake. Usually a week before. I pull the out, fill, assemble and re-wrap and let come to room temp overnight. Then trim, ice and decorate. My customers rave over how moist they are. Just be sure they are wrapped well. I know a lot of people wrap in plastic wrap and foil. I use two layers of plastic wrap and then re-use it after I fill them. No problems with drying out.
Quote by @%username% on %date%
%body%