Just getting started finally, with full time cake biz. A couple of questions;
1. Best Commercial Convection Oven? probably smaller 5 shelf
2. Walk-ins, both cooler and freezer any preference?
3. Cake Boss program, like it? worth it?
that't all for now, I'm sure I'll have lots more questions later.
Thanks!
Ski ("
This used to be a great website for info and sharing lately no one seems to want to share...sad
Wish I could help you with the answers, but those questions are above my pay grade . Only do my baking at home so far, but I do want to say CONGRATS! Hope everything works out for you!
I have a Blodgett convection oven and did a lot of research on the various types but I don't think there is a huge difference between the different brands.
I was afraid to buy a commercial refrigerator due to condensation problems so I just bought regular refrigerators.
I have Cake Boss but not robust enough for a business. I only use it to price out my recipe costs which is nice. For a business, you need Quickbooks.
Thanks Jenise and Lisa! I just looked at a Blogett I think you are probably right on all points. Right now the recipes and the expense are probably what I need. I haven't heard of using Quickbooks, will diffinitely look into it now! Thanks again!
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