Krystal323
Posted 2 Apr 2012 , 6:39am
post #1 of 4
How would I be able to cover cake in ganache to hav it look so smooth n shiny...do I have to have a think buttercream base?
3
replies
Hi there, here are some videos on how you can get a smooth finish. This was posted by mrs.mudrash from Jessicakes.
http://www.youtube.com/watch?v=qFtm8q4m4Bk&blend=2&lr=1&ob=1
http://www.youtube.com/watch?v=OgrXxYLm0Sk&blend=2&lr=1&ob=1
http://www.youtube.com/user/InspiredByMichelle?blend=2&ob=1&v=imfDvvSZn5I&lr=1
HTH! 
TexasSugar
Posted 2 Apr 2012 , 2:42pm
post #3 of 4
Ganache will form to the cake, so you do need a smooth surface to start with. When I do poured ganache I have always had chocolate buttercream under it.
Check out this awesome tutorial by Torta - Couture Cakes
https://www.facebook.com/note.php?note_id=355030644525013
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