Anyone know how this will turn out!!!??? I made a red velvet from scratch cake, which calls for the eggs being added to creamed butter/sugar. But I forgot until the end, after I had combined dry ingredients, buttermilk and sour cream already! I had no choice but to try to bake it!
Anyone know how it will turn out!?
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Marianna46
Posted 25 Mar 2012 , 4:30am
post #2 of 2
I'm sure you know the answer to this by now, but my prediction is that it won't make a bit of difference. It would be a problem if you had to beat the egg whites first or something like that, but this sounds like something I would do, and it never is a problem.
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