Can Pure Confectioner's Glaze Be Consumed?
Decorating By Dreme Updated 23 Mar 2012 , 3:50am by auzzi
In the past for a dummy cake design I have used confectioner's glaze to make jewels look more realistic. Now its time to do them on a consumable cake. Can I still use the pure conectioner's glaze (not thinned down with the thinner) on the jewels to get the same look on a cake that is to be consumed? Is there a way to give dark gumpaste sapphires or garnet gems a high shine that is edible if not with the glaze? On cakes that are heavily jeweled or detailed are they just cut through or are they picked off before serving?
TIA
Hmm I never thought of that. I'm assuming that it would give the dummy cake a gloss or matte finish depending on the strength that is used (mixed with thinner). So far I have only used it to make leaves and other items look more realistic for my dummy cakes and for foliage on real cakes, but I have yet to use it for anything else.
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